Microbiological quality assessment of raw salad vegetable sold in Minna metropolis, Nigeria
نویسندگان
چکیده
منابع مشابه
Bacteriological Quality Assessment of Nigerian Non Alcoholic Beverage (Kunun-zaki) Sold in Keffi Metropolis, Nigeria
Twentyfive (25) samples of freshly formulated Kunun-zaki, a very common Nigerian non-alcoholic cereal beverage were obtained from 5 different sale locations in Keffi metropolis and analyzed using the Sandard Plate Counts (SPC), to determine their respective bacteriological quality. The results obtained showed that the total bacterial counts of Kununzaki in the 5 different locations range from 3...
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Background: Kalahari truffle (Kalaharituber pfeilii) is found in the Kalahari desert and nearby regions (Africa). This study assessed the microbiological quality and safety, mycotoxins, and heavy metals contents of raw Kalahari truffle sold in Namibia. Methods: Batches of Kalahari truffles were purchased from informal markets and different vendors in Namibia. Total aerobic, coliform, yeast, an...
متن کاملAssessment of Microbiological Quality and Associated Health Risks of Raw Milk Sold in and around Hyderabad City
The present study was done to assess the microbiological quality and related health risks of raw milk sold in and around Hyderabad city. A total of 60 milk samples were collected from milk sellers on bicycle (15) and two wheelers (15), local dairy farms (10), small hotels (10) and tea stalls (10) in and around Hyderabad city from January to March, 2012. Quality and milk borne hazards were asses...
متن کاملMicrobiological Assessment of Suya (Sliced Roasted Beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria
Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
متن کاملMicrobiological Assessment of Suya (Sliced Roasted Beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria
Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
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ژورنال
عنوان ژورنال: Journal of Bio-Science
سال: 2018
ISSN: 2408-8595,1023-8654
DOI: 10.3329/jbs.v25i0.37491